First of all, I wanted to thank you for the all the words, thoughts and prayers of support for my Mom. It touches my heart and I appreciate you all so much! I'm working on this post early and scheduling it to post because I will most likely be at the hospital for Cooking Thursday. My Mom is having bypass surgery. So, please feel free to keep the prayers coming. ♥️ I feel very positive about how things will go, though, and I'm leaving it all in the Lord's hands overall. 🙏
But I wanted to share this recipe because these bars were so delish! I found the recipe on TikTok under an account by erica.baty They are the perfect summer treat and they are kind of like amped up rice krispies bars.
5 c. peanut butter Cap'n Crunch
4 c. Rice Krispies
1/2 c. peanut butter chips
16 oz. bag of mini marshmallows
6 T. butter
1 cup peanut butter
1 & 1/2 c. chocolate chips
4 Reese's peanut butter cups (chopped)
In a large bowl mix the Cap'n Crunch, Rice Krispies and peanut butter chips. Set aside. On the stove over medium-low melt mini marshmallows with butter and once melted a bit mix in peanut butter & melt and mix all together well. Pour over the bowl with cereal mix and mix up well. It will be sticky so I often spray a rubber spatula with cooking spray to help mix and put into pan. Once mixed put into greased 9x13 and push into an even layer. In another bowl melt chocolate chips in the microwave at every 15-30 second intervals, stirring after each interval until all the chips are melted and stirred well. Pour over bars and spread with offset spatula. Cut up pb cups and sprinkle all over the top. Let the chocolate set and then cut into bars.
They are mouth watering yummy! Enjoy! 😋