Hello treasured Friends!
Happy TGIF! I hope this week has been kind to you so far.
I'm posting this today as yesterday was my birthday and I was out and about for lunch and some shopping. :)
I felt so loved and spoiled all day long! I had a stream of messages, calls and even snail mail cards that just made an old gal feel loved. Matt surprised me in the morning with a beautiful letter, card, and some gifts (he also took me out to lunch). My favorite was in my card there was a back rub certificate he made (always a favorite!). And my kids each sent me a beautiful text first thing that made me cry. When they tell me wherever I am will always be home and how much I'm a role model to them and the best Mom ever...you get the idea - I just know I must have done something right. ❤️
I received sweet gifts in the mail and a favorite was from my MIL Sue (a beautiful heart shaped necklace that are Angel wings with an opal in the middle - which is October's birthstone). And from Annie (she had sent me a beautiful stained glass hummingbird suncatcher, a cookbook I talked about wanting, and a set of 6 little glass pumpkins I can put around the house). That girl spoils me way too much and knows me far too well! All I can say is that my heart was full of gratitude all day for the love and purpose in my life and the amazing folks that fill it!!
Okay, enough of my spoiled life - on to a yummy recipe for today. Matt and I had gotten these really delish caramelized onion and butternut squash ravioli from Costco. And I made browned butter sauce to go with them. I also toasted some pine nuts to sprinkle on the top. They were soooo mouth watering good!!








































































