Hey Friends!
Happy Thursday to you. The sun is shining in the northwoods and I'm going to tend my flowers soon and cut a pretty bouquet with all that's blooming here.
I hope the sun is shining where you are and you are getting ready for fun plans for the weekend ahead!
Summer weekends call for yummy fruity treats, don't ya think?
So today I thought I'd share this recent apple blueberry crumble recipe I found and baked up. My Uncle had given us some wild blueberries he had picked last year and froze and I thought I should use some of them up. So I made this dessert for Father's Day for my Dad & Matt. It was so good warm with some vanilla bean ice cream.
I forgot to get a photo after it was baked but here's kind of the vibe:
It was a pretty easy and straightforward crumble recipe I found at the site jamjarkitchen.com
You toss some sliced apples and blueberries with some sugar, lemon juice, cinnamon, flour etc Then place in a greased baking dish.
Then make the crumble part with oats, sugar, flour and butter and put on top of the fruit and bake until golden and bubbling.
I used the frozen bluberries I had and didn't even thaw them. I followed the recipe as it is and it was so delish! 😋 Here is the recipe below. This combo was really good together. If you give a try I hope you enjoy it. 💗
To see the flowers I picked scroll to the bottom :)
Thought you might want to see the bouquet I cut. My peonies are popping open like crazy. My lilac shrub finally bloomed! My bleeding hearts are on their way out but I still picked a few for the bouquet. And I added some wild queen Anne's lace (really a weed) growing along our deck. It all made for a lovely early summer bouquet in my opinion.
Blessings to you 🌸
I made a peach crumble this week too! Your bouquet is lovely!
ReplyDeleteThis looks delicious!!!! Thank you for sharing.
ReplyDeletePeonies have become a favorite flower of mine...even rising above the roses that I love. This color is stunning!! I think I'll try my hand at growing a Peonie Bush. I sure miss making desserts like this. Since Sam cannot eat them, I just don't fix them. I might need to think of making some small cups and putting them in the freezer, this way, I can sneak one every now and then. Carrie you amaze me with all of the neat little desserts you make..
ReplyDeleteOh, yummy! I will definitely try this, thanks for sharing! Your flowers are so pretty. Don't you just love summer? Hope you have a wonderful weekend, dear friend. Hugs x K
ReplyDeleteCarrie, you're always making yummy food! And the flowers are so pretty. I hope you have a great weekend!
ReplyDeleteYour peonies are so gorgeous, and make a beautiful bouquet. That is a super crumble recipe, and I have to give it a try, asap! xx
ReplyDeleteHellooooo! I just wanted to give you a wave, and to say a huge thank you for your lovely, heartfelt words on my last post. They mean so much. As does your friendship from across the miles.
ReplyDeleteThis crumble looks absolutely delicious. I've eaten apple and blackberry crumble before, but now I really need to try apple and blueberry.
Your posy of flowers is so pretty. Xx
Of course Jules! Continuing to send love, prayers, and the best vibes your way. I wish you blessings always and I'm so grateful for your friendship too. 💗🌸🙏🏻
DeleteGood morning! Apple blackberry is one of my favorite flavor combos. I'll have to try substituting the blueberries! YUMMY!
ReplyDeleteThe recipe sure does sound good and your flowers are gorgeous, I need to go out and pick more from my garden too!
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