Happy Monday to you Friends😊
It seems like we are flying with lightening speed through yet another month! This past weekend we celebrated some birthdays. My son's was last week and my Dad's is this week. My son came up to stay with us this weekend (his partner Jill was out of town with friends). So we celebrated both bdays together this past weekend. To me, their birthdays are always a sign of how late into summer we are - and how close September is coming.
It has been such a dry summer so we are also already seeing moments of leaves changing color around our area. And the geese have been flying over, or gathering on the bay, in abundance. More signs of Autumn in the air. 🍁
I have the windows open today as it's only in the high 60's and partly overcast with a nice breeze. It feels heavenly! I was cleaning up from our birthday party fun from the weekend this morning. And doing my morning workout. Now that my back is feeling better I've been back to it (gently). And it sure feels wonderful to feel back to myself. And I know many kiddos started back to school this week. Including my Annie away at college. I think the local public schools here start right after Labor Day as well. So there is that back-to-school feeling in the stores and everywhere now too. I just sent Annie a fun goodie box to wish her a happy new school year and to send a few cute things for her new apartment. I always loved this time of year as a kiddo myself and I still embrace that fresh start feeling in everyday life. I've been organizing some things in my bathroom and office. And the next job I will tackle will be our pantry cabinets in the kitchen. I guess that's my version of jumping into the start of a new season. 🍎❤️
THE WEATHER OUTSIDE IS:
ON THE BREAKFAST PLATE THIS MORNING:
I fasted this AM and just had iced coffee
ON MY TO DO LIST THIS WEEK:
errands, run things to my Mom & help her with Fall decorations, lunch and walking with a friend, groceries, cleaning projects, hospice work
THINKING ABOUT:
how fun it was to catch up with my Aaron and how I hope Annie has an amazing school year ahead
THINGS THAT MAKE ME HAPPY:
sitting outside on the rocking glider with a cool breeze reading my book and hearing geese fly over
CURRENTLY READING
I still need to finish my latest book but not sure what I'm going to dive into next?
ON THE TV TODAY:
Big Brother, Ted Lasso, I am watching Sanditon I never watched it when it was on PBS, we may start Widows Bay in the future? we still need to go back and finish this season of House of the Dragon though too
ON THE MENU THIS WEEK:
MONDAY - french onion soup and leftover pasta salad & veggies from the weekend
TUESDAY - fried eggs with chili crunch on toast or protein pancakes, berries
WEDNESDAY - slow cooker honey garlic chicken (new recipe) with jasmine rice, green beans from the garden & broccoli
THURSDAY - sesame ginger chicken crumbles over cauliflower rice, veggie spring rolls
FRIDAY - out for dinner or leftovers
TO RELAX THIS WEEK I WILL:
work on holiday projects, read
TIPS OR SOMETHING TO SHARE:
FROM THE CAMERA:
It's been fun picking things out of our little garden to add to our dishes. The green beans are really coming in and we have had several meals with them as our side dish already. I pick a handful like this almost every couple of days. One night we had a yummy garlic & herb pork roast and with it some zucchini & the garden green beans sauteed with garlic and oregano from our garden too. Also, roasted potatoes that included rosemary from our garden. Love that part of this time of year. :)💚
We set the table for our birthday celebration and my Dad and step Mom came over. We started with some appetizers and then Matt grilled steaks, burgers, & corn on the cob... and we had veggie pasta salad, and melon too.
I made Ghiradelli brownies for Aaron and I made these apple dessert bars for my Dad. I made a short bread crust and baked it a little, then apples I tossed with sugar and cinnamon etc on top of that... and then I added a streusel topping and baked the bars until they were done. I topped them off with salted caramel sauce before serving. They were a hit! I will share the recipe in the future.
I follow a gal on social media that makes the best overnight oats recipes and she recently made a peach cobbler one - so I made that today to have tomorrow. They look &smell so good! I will share that recipe in the future too. Basically I cut up a peach and sauteed it in a tiny bit of butter with a tsp of maple syrup, vanilla, and cinnamon & nutmeg. And the oats have vanilla protein powder, milk, greek yogurt, chia seeds & a tiny bit of maple syrup, cinnamon & nutmeg too. 😋 Tomorrow I will stir it up and top with a little bit of granola or crushed graham cracker.
the card I got for my Dad (gnomes always remind me of him)
I made Ghiradelli brownies for Aaron and I made these apple dessert bars for my Dad. I made a short bread crust and baked it a little, then apples I tossed with sugar and cinnamon etc on top of that... and then I added a streusel topping and baked the bars until they were done. I topped them off with salted caramel sauce before serving. They were a hit! I will share the recipe in the future.
pretty late summer on the bay:
