Hey Friends!
Happy Thursday to you. The sun is shining in the northwoods and I'm going to tend my flowers soon and cut a pretty bouquet with all that's blooming here.
I hope the sun is shining where you are and you are getting ready for fun plans for the weekend ahead!
Summer weekends call for yummy fruity treats, don't ya think?
So today I thought I'd share this recent apple blueberry crumble recipe I found and baked up. My Uncle had given us some wild blueberries he had picked last year and froze and I thought I should use some of them up. So I made this dessert for Father's Day for my Dad & Matt. It was so good warm with some vanilla bean ice cream.
I forgot to get a photo after it was baked but here's kind of the vibe:
It was a pretty easy and straightforward crumble recipe I found at the site jamjarkitchen.com
You toss some sliced apples and blueberries with some sugar, lemon juice, cinnamon, flour etc Then place in a greased baking dish.
Then make the crumble part with oats, sugar, flour and butter and put on top of the fruit and bake until golden and bubbling.
I used the frozen bluberries I had and didn't even thaw them. I followed the recipe as it is and it was so delish! 😋 Here is the recipe below. This combo was really good together. If you give a try I hope you enjoy it. 💗
To see the flowers I picked scroll to the bottom :)
Thought you might want to see the bouquet I cut. My peonies are popping open like crazy. My lilac shrub finally bloomed! My bleeding hearts are on their way out but I still picked a few for the bouquet. And I added some wild queen Anne's lace (really a weed) growing along our deck. It all made for a lovely early summer bouquet in my opinion.
Blessings to you 🌸
