Hello beautiful Friends!
Happy end of week to you. The weekend is right around the corner, yay! I survived the blizzard here. My Hubby had to be gone to North Dakota for a few days for work - but I braved it with my Ruby and Bubba and we got probably another 8 inches of snow. Matty mine gets home in just a few hours in time to see it's all winter wonderland yet again. At least it sure is pretty. ❄️
But it's been kind of nice having cozy time all to myself. I've done some crafting, some cleaning projects, watched some girlie shows and even did some coloring as I listened to zen music and dreamed on Spring. Lol
I love how with alcohol markers the color is so saturating -even the back of the page is pretty.
I had shared that for Valentines I had made my blogging friend Mari's air fryer steak bites (you can find her at mari's little corner of the world blog here. ) And you should go look up those steak bites - they were amazing!!
And to go with it I had made us this smashed tater tot salad that was so good too. You cook up some tater tots. Take them out part way through and give them a smash and then put them in to cook until golden brown. Cut and toss your fresh ingredients. Mix the tots and the fresh salad ingredients together. Make a wonderful lemony creamy dressing and then pour over the salad and toss. I garnished with some chopped chives. I found the recipe on social media from @kalejunkie and I highly recommend it as a great side dish! It was fresh, crunchy, salty, creamy and tangy.
Here's the recipe. I halved this since it was just the 2 of us and we still had leftovers (it was good cold the next day too).
So good!! 😋
And then for dessert I made some chocolate fondue. I don't remember where I got the recipe but I've had it forever. This recipe was more than enough for the 2 of us and we had leftovers the next night too.
You take 1 c. heavy cream
12 oz good chocolate broken into pieces
and a little pinch of salt
It couldn't be easier - you add the pinch of salt to the heavy cream in a saucepan. Put the saucepan over medium heat and stir once in a while until the cream is scalding. So it's hot enough to form bubbles but don't let it boil. You break up the chocolate into a bowl (I used semi sweet Ghiradelli semi sweet chocolate bar broken up, and Ghiradelli milk chocolate chips to all equal 12 oz). When the cream is hot enough you pour it over the chocolate and stir until everything mixes nice and smooth. Put it into a fondue pot or small slow cooker or whichever way you want to keep the chocolate warm. I've had a set of these mugs, that fit a tealight under them, for years and they work great. Serve the fondue with dippers like: berries, orange slices, nilla wafers, marshmallows, broken pieces of angel food cake or pound cake, and salty things are good too (think potato chips or pretzels).


For fun variations you could add cinnamon and cayenne to the chocolate to make it like a spicy Mexican hot chocolate. Or you could add orange zest for fruity chocolate. Or use white chocolate. You could also steep the cream for a few hours with herbs before using - like lavender (which would be really good with white chocolate). Use your imagination!
It sure is a fun and very romantic treat to share! 😉❤️
Have a blessed weekend and if you try any of these dishes I hope you enjoy! xoxo