Hello my Lovelies!
It blows my mind that we're hurling towards completing the first week of March already. I feel like time is flying so quickly.
Of course, throw in the fact we took a couple trips already this year (FL and AZ) and it's probably easy to see why I feel like time is getting the best of me. Lol
I forgot that during Super Bowl time I never shared a couple of the yummy recipes I made for that day.
The only thing I do differently is every time I make sliders like these I cut the buns horizontally, put in the fillings, and then I slice them into the individual sandwiches and then pour the butter mixture over and bake. That way I don't have to try to cut it all up while it's hot. Just pull out of the oven and folks can take as they want with a little spatula.
Here is the recipe:




















