Hello Friends and happy Thursday to you!
We are currently dealing with a windy snowy day. And it looks like it's going to continue for a few days and we may end up with a foot of snow before it's done. Ugh! 🙈 I'm just hoping it all clears up in time that everyone can be plowed out and still get here for a lovely Easter Sunday together. Guess we'll have to play it by ear. It's where we live so it's truly not surprising...just crummy timing.
In anticipation of the weather Matt & I ran and got the groceries last night so we didn't have to deal with trudging through snow and ice to get them later in the week. So at least while it's snowing and blowing outside I can just focus on cleaning projects and some cooking and baking. A lovely perk of getting groceries with my Honey is that he bought me some sweet Easter roses. 😍🌸. I put them on the piano, as Bubba is less likely to mess with them up there. Aren't they beautiful? Love that soft pastel color for Easter.
But today I thought I'd share a few recent recipes I've made. We've been enjoying fish on Fridays during this Lenten season. So the first recipe I wanted to share is for these fish slider sandwiches with homemade tarter sauce. The tarter sauce was so good and made them taste like McDonald's. I found the recipe at fedbysab.com I definitely recommend this if you like fish! They were easy and so tasty and nice to have them smaller sized. We ate the leftovers up the next day. The recipe is below.






























