Wednesday, July 1, 2026
Wednesday, April 8, 2026
Wednesday Wonder: Spring This or That
Hi there dear Friends!
Welcome to Wednesday Wonder - This or That edition. :)
As I look out at a gray day that's, once again, chilly. And there are some brown grassy patches - but still lots of snowy patches. I choose to think Spring thoughts! ☀️πΈ I know it will come eventually.
I actually saw a robin a moment ago and I feel so badly for it - as I'm sure it's wondering where Spring is too.
So I thought I would share this fun little chart I found on pinterest.
Wednesday, August 6, 2025
Wednesday Wonder: Pinterest Love
Hello lovely Friends!
Happy mid-week to you.☀️
It's a gray and drizzly here today. I had to run some errands this morning. But then had lunch and hung out with my Annie a while. The time is flying so fast and she'll head back to college soon. So we've been doing lots of gabbing, planning, playing games, golf, watching shows together and just enjoying each others' company. I'm so grateful to have such a special relationship with her and reaching a level of friendship that fills my heart. I love my kiddos more than anything in this world and thank God EVERY. SINGLE. DAY. for the gift of them in my life. ππ»
As I think about feeling so blessed to be their Mom...this thought transitions into to my topic today. Pinterest love. I have loved and used pinterest from the first moment I discovered it. I have way more boards and pins than I could possible need...but yet, they continue to grow. Lol I have many different themed boards that provide inspiration in many kinds of ways. So, back to my love of my kiddos - one of my boards is titled "mom stuff" and I have many quotes, funnies & some photos that makes me think of my kids or the joys of being a mother.
Some examples include:
Wednesday, March 26, 2025
Spring This or That
Hello lovely Friends!
Happy Wednesday to you. ☀️✨
We're almost over the hump and on our way to Friday. The sun is shining here today and it may be close to 50* this afternoon...so for this time of year in the northwoods it's basically glorious! π
It makes me think about Spring ahead and Easter right around the corner. And I've always loved the posts of others where they ask "this or that" questions. So I thought I'd do a Spring related one today as I'm curious to see where your preferences lie.
SPRING THIS OR THAT
πΈπΈπΈπΈπΈπΈπΈπΈπΈπΈπΈπΈπΈπΈπΈπΈπΈπΈ
1) Tulips or Daffodils?
2)April Showers or May Flowers?
3)Chocolate Bunnies or Cadbury Cream Eggs?
4)Easter Brunch/Lunch or Dinner?
5)Gardening or Porch Sitting?
6)Lemon Bars or Lemon Merengue Pie?
This is how my answers would go:
1) This is a very tough one because I love them both so much for Spring - but I think I sway to DAFFODILS. They are the most cheerful flower to me and I always see a smiling face when I look at them (the trumpet part is the nose - Lol) Am I crazy for that? But they sure make me happy.
2)I'm completely a MAY FLOWERS kind of Gal. The showers around here make it muddy and gross. And to me that's different than a good summer thunderstorm. I love that! But bring me flowers in Spring all the way!
3)CADBURY CREAM EGGS are a weakness - that is all.
4)I host EASTER LUNCH here after Easter morning mass.
5)GARDENING for this girlie. I'm so itching to dig in the dirt already!!
6)I live for lemon desserts so this is tough -but I don't anything can beat a great LEMON BAR! My favorite recipe for them is my former MIL's and you can find it if you click here. They are the best!
I would love to see what your answers are my Friends so thank you if you play along. :) Are you a Spring lover? As many of you know, Autumn is my absolute favorite...but the older I get the more Spring truly has become my 2nd favorite. I can't wait until it shows up here!!
Blessings πΈπ
Friday, August 23, 2024
Asian Spicy Cucumber Salad
Hello and happy Friday to you Friends ~
I hope you have a wonderful weekend planned ahead. :) We will be having some relatives gathering here to celebrate some family events. Matt & I will also get in some chill time, hopefully some walks, church time, and maybe out with friends one evening. π
Annie is down getting all settled in her dorm to begin college next week. It's still not really sinking in for me and I keep expecting her to drive up the driveway any minute. Eventually it will become real but right now, honestly, denial hasn't been a bad thing. Lol π
Matt & I are getting into our new normal with meal planning for only 2, and working on it together. The other night I had dinner in the oven cooking and we had several cucumbers to use up - so he whipped up this yummy salad while dinner was cooking, as a kind of appetizer for us. He didn't really measure and looked at several different recipes as references. Then he threw together what he thought sounded good. It turned out so yummy! We stood in the kitchen chatting and eating it right out of the bowl he made it in - using chopsticks of course - as that's just more fun. π₯’ π₯£ We both love Asian food and flavors and always have chopsticks on hand. π
So after grilling him about what he thought he threw in there - this is what we're guessing the approximate amounts he did:
SPICY CUCUMBER SALAD:
He used 2 really big cukes cut very thin, but I think you could use more as we had leftover sauce
2 Tbsp soy sauce
2 Tbsp peanut butter
1 Tbsp rice wine vinegar
garlic (we used powder because out of cloves) otherwise use 1-2 cloves
1/2 tsp chili oil (or use a full tsp if you like it spicier - I requested less)
1-2 tsp sesame oil
sesame seeds (we used toasted ones we had) - sprinkle how much you like
*addendum to this is Matt reminded me that he added about a tsp or so of chili crunch to the dish too. If you like a little spicy this really makes it! I recommend trying it that way.
Mix the dressing ingredients in a big bowl. Cut up the cukes very thin and toss into the bowl with dressing. Mix all to coat everything. We suggest you eat it with chopsticks for best flavor. π Lol
*I have seen other recipes like this that do it more Thai style and add cilantro and chopped peanuts. Some use chopped scallion too. And some even add honey or sugar for sweetness.
Feel free to add and adjust ingredients to your flavor preferences or what you have on hand. It's a very versatile and yummy salad if you use the basic flavor profile of cucumbers, soy sauce, pb, rice wine vinegar, garlic and sesame oil - and then you can build from there.
If you try it I hope you enjoy!
xoxo


















































