Please indulge me a moment Friends. I love the Autumn season so much - that I have moments I dream on it all throughout the year! 🍁 🍂 🎃
So I thought, just for today, I'd have an indulgent fall-lovin' post and share some recipes from a new cookbook I picked up recently. I will also confess to picking up a few Fall decorations too - which I shared on an HHM post a few weeks ago. I promise you that I am still soaking up every moment of this lovely summer! But just enjoying this for one moment.
First of all, let's set the mood:
You've just been out for a drive with your Honey looking at the beautiful leaves on this chilly wet day. As you come into the driveway you enjoy your sweet Fall decorations outside. You get out and grab a package by the front bench and get chilled just doing that - so you run into the house and grab a hot cup of tea. You're admiring the decorations in your home and light some candles and plan on carving some pumpkins with your kiddos because Halloween is right around the corner.
You finish with your carving project and go into the kitchen and start working on something to make for a cozy dinner for the family.
And this is where my new cookbook comes in. I love Gooseberry Patch cookbooks and I picked up a new one and thought I'd share a few recipes from it. So you grab this fun new cookbook and get to work.
Browsing through it you decide you're either going to make a hearty soup, or a yummy salad to start your meal.
Maybe this soup will do? And these cookbooks are the best as they often times have a cute drawing and a tip at the bottom of the page:
But then you decide you want to make a heartier main dish, so you make a salad to start instead.
For the main course a nice filling Autumn roast.
And you decide to make this as a sweet treat to have when you sit by the fire and read your riveting book to end your perfect Fall day.
With a few more fun tips thrown in:
Thank you for allowing me this Autumn dreaming time out. You may now resume your regularly scheduled summertime fun! ☀️ 😉