Hello dear Friends.
Yay, that soup season is here!! Matt is a soup lover just like I am, so we have already made quite a few soups already in this relationship. Lol He makes a mean Zuppa Tuscana type one - that's a bit more waist friendly because he only does 1/2 as many potatoes and adds cauliflower and it's DELISH!
I recently found this magazine:
And there are so many wonderful sounding soups and stews in it. So I'm determined to make all the ones that interest us the most over the course of this Winter. Here is the first one I made right before Thanksgiving. I kind of changed a few things to make it simpler and faster and it turned out awesome! We both thought it was a nice light fresh soup with all the fresh herbs. And we liked the Italian twist to it with the tomatoes.
You'll see in the recipe it calls for using a whole raw chicken. I made it easier on myself and I used a rotisserie chicken. So I took a fully cooked rotisserie chicken and pulled of all the meat from it and cut it up and set it aside in the fridge. I then used the carcass - along with the other ingredients called for (cut up celery, carrot, onion, garlic and rough chopped tomato, seasonings, bay leaf etc) and I let that slow cook all afternoon to flavor our "broth".
Once the broth was complete I strained everything out of it. I put that broth back in the slow cooker and added some orzo pasta and freshly chopped tomatoes and let that cook until the orzo was done.
I then finely chopped up the fresh herbs and put them in to cook for the last 5 minutes, along with some lemon juice and the chicken I had cut up earlier.
I dished up our bowls and topped them each with some parmesean cheese. We had ours with some little ciabatta roll sandwiches and it was delicious.
Here's the recipe from the magazine. Do you write little notes next to recipes you like too? 😉
Are you a big soup person? I think living in the north, where we get a lot of cold weather, soup is such a comfort and warms the soul. 😋
Enjoy! xoxo

































