Hello Friends! I hope you're having a wonderfully blessed Saturday. I'm off to church soon, but I thought I would share this recipe first. I may have even shared it before - but it's worth sharing again. These are Ree Drummond's (Pioneer Woman) BBQ meatballs.
They are so yummy because you make some wonderful homemade meatballs. I didn't have oats so I made mine with breadcrumbs and they were just as delightful. You then freeze them a few minutes and then take them out and roll in flour before browning them in a frying pan.
Then place them in a baking pan and make a yummy BBQ sauce (that includes lots of finely chopped onion that makes it SO good) and bake until ready. They are sweet and tangy and just hit the spot. I recommend you make them soon ;) Here's her recipe:
- FOR MEATBALLS
- 1-1/2 pound Ground Beef
- 3/4 cups Oats
- 1 cup Milk
- 3 Tablespoons Very Finely Minced Onion
- 1-1/2 teaspoon Salt
- Plenty Of Ground Black Pepper, to taste
- _____
- FOR COOKING MEATBALLS
- 1 cup All-Purpose Flour (coating For Frozen Meatballs)
- Canola Oil
- _____
- FOR SAUCE
- 1 cup Ketchup
- 2 Tablespoons Sugar
- 3 Tablespoons Vinegar
- 2 Tablespoons Worcestershire
- 4 Tablespoons (to 6 Tablespoons) Onion
- 1 dash Tabasco
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.



















