Cooking Thursday: Super Bowl Recipes I Forgot to Share (Sliders and Poke Cake)

 

Hello my Lovelies!

It blows my mind that we're hurling towards completing the first week of March already. I feel like time is flying so quickly. 

Of course, throw in the fact we took a couple trips already this year (FL and AZ) and it's probably easy to see why I feel like time is getting the best of me. Lol

I forgot that during Super Bowl time I never shared a couple of the yummy recipes I made for that day. 

The first recipe is for these chicken bacon ranch sliders. Perfect finger food and we had them with extra ranch for dipping. We all loved them! Great for a fun gathering or even lunch or dinner. I found the recipe at a site called tornadoughalli.com 

The only thing I do differently is every time I make sliders like these I cut the buns horizontally, put in the fillings, and then I slice them into the individual sandwiches and then pour the butter mixture over and bake. That way I don't have to try to cut it all up while it's hot. Just pull out of the oven and folks can take as they want with a little spatula. 

Here is the recipe:

And the other recipe is for this chocolate banana poke cake. Basically taking devils food cake and baking it. Poking holes in it and filling with banana pudding. Then sliced banana all over that. Whipped cream for the top and sprinkling on mini chocolate chips and crushed nilla wafer cookies. SOOOO GOOD! 

It's hard to copy the recipe but you can find it on my pinterest and if you click here.

As you can see I went kind of crazy with the banana pudding. Lol 😋

I highly recommend both recipes. 

If you try them I hope you enjoy!! 

xoxo