Cooking Thursday: An Easy Banana Recipe & Summery Goodness

 Hey Friends!

How are you this lovely Thursday? 

It's a lovely day in the northwoods - sunny and breezy and mild. 

We had some recent summer fun with Annie's bf, Kris ... we went on a pontoon ride, played cornhole ("bags"), played board games, had treats and just soaked up the time with him. He had to head back to FL early this morning. And my Annie heads back there to college next week (hold me please 😢) 

But on a happier note, I thought I'd share a few cooking related things with you. 

First of all, here is some summery goodness for you. 

We have been able to pick some cukes and lettuce from our garden. We grilled burgers the other night along with some veggies skewers.  I made a big salad with some of our garden veggies. And we had also picked up some fresh sweet corn and grilled that up too. We also had some summer melon and cherries, and some fun chips. It sure was a yummy dinner!  

But what I really wanted to share with you today is the brand for these mixes I found when I did my monthly order through Thrive Market. If you are not familiar with Thrive - it's an app/subscription I have been using for years. It's a yearly fee and then you have access to tons of products that need to fit Thrive Market's standards (organic, healthier, etc) They have everything from frozen food, pantry things and snacks...to beverages, makeup and cleaning products. I find some of the best goodies on there and it all gets shipped to my door. I don't have to order every month - just when I want to. 

I found these mixes that are a wonderful solution for using up your bananas that are going bad. You add mashed banana and a few other ingredients and you can make a quick bread or muffins. The base is gluten-free oat flour. I had gotten the cinnamon roll one and the fudge brownie one. The other day I made the cinnamon roll one and you can have the option of what ingredients you want to add (see the pic with the back of the package below). I used healthier ingredients and made mine with mashed banana, coconut oil, and protein milk. Also just a tbsp of maple syrup (there is a tiny bit of brown sugar in the mix). They turned out SO good!! They truly tasted so much like cinnamon roll and they weren't too dense - just moist and fluffy. I think the little white chips in them gave them the cinnamon roll flavor. The kids loved them! I think Matt & I each only had one and there's only 2 left. Lol 

They are only about 100 calories per muffin or slice of bread. I think next time I'll make the fudge brownie one in a loaf pan. I highly recommend this mix - great to keep on hand for when you want to use up bananas. 

*And I am not affiliated with Thrive Market or the Go Nanas mixes or receive anything from them. Just sharing something we found and loved.

I feel like this is me. I am making out my grocery list and there are things I want to grill and summer fruit I want to get etc. But it's also been cooler here at night (50's and 60's) and Annie is talking back to school things - and I did pick up a few fun Autumn things recently. So basically my mood keeps switching 😂:

Blessings to you 

xoxo