Thursday, March 11, 2021

Chocolate Cinnamon Swirl Bread

 Hello Friends


I found this bread recipe in a Country Living magazine and we all thought it was great! Easy and yummy, win-win. 


And I love that it made a pretty swirl on the top.



I followed the tip of spraying the pan and using parchment paper. It worked great and was very easy to lift right out of the pan and let cool.





Here's the recipe:


Directions:




Enjoy! 😋 




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5 comments:

  1. MariMarch 11, 2021 at 4:31 PM

    This bread looks so, so good! I will be trying it. Thank you for posting it!

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    Replies
    1. carrie@northwoods scrapbookMarch 14, 2021 at 3:15 PM

      Happy to share with you Mari - it was really good! 😋

      Delete
  2. threesidesofcrazyMarch 13, 2021 at 8:56 AM

    YUM, we must be on the same mindset this week. I made a salted chocolate swirl banana bread. Love the spring blog look too.

    ReplyDelete
    Replies
    1. carrie@northwoods scrapbookMarch 14, 2021 at 3:16 PM

      Haha! It sounds like we are on the same mindset Tamy. Although, i think i want yours instead. You had me at salted chocolate! Lol

      Delete
  3. Karen @ Beatrice EuphemieMarch 14, 2021 at 8:21 PM

    This looks too good - definitely something I will try! xx K

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