Spiced Custard Pear Bars

 

Hello Friends! 

I thought today I would share a recipe I shared a long time ago. I mentioned it in a recent post and I was asked by a couple of you about them. I found them in a Taste of Home magazine ages ago. I have made them many times throughout the years and they always turn out great! I even doctored them to make them keto version for Matt and his folks recently and they were just as good. Even though they're chilled because there's a custard layer in the middle....all the cinnamon (the spiced part) on the top of the pears makes it feel Fall or holiday to me. 

I forgot to get a good shot of them fully done - but here's the pic I did get before they went in the oven:

And here is the recipe from the magazine. You can also find them under my recipe tab above. I highly recommend them - they are SO good. I just use canned pears as they seem to always work the best. Also, to make them keto I just used monkfruit sweetener instead of sugar and ground fine keto almond flour (the same recipe ratio).