Hello my Friends!
I've been out running errands and gathering my Easter groceries! Think I'm just about all set. Now on to the cleaning, prepping and baking. Lol ;) But first of all prayer time. This is Holy Week to me and tomorrow is Good Friday. A somber day with my Jesus - so I will not be posting or be on any social media tomorrow. However, I hope to actually post a little on the weekend - so see you back again then.
Now on to what I wanted to share today! My Annie has been helping more and more in the kitchen with her old Ma. ;) We try to have an "Annie makes dinner night" often....but in between she's often my sous chef and I love it! So helpful!! And I love that I'm helping inspire a love of cooking in her too. I have several of the fun Gooseberry Patch cookbooks - and this one is really great!:
And there's a whole section in there just for cooking with kiddos! Here are a few of the recipes Annie and I have marked to give a try soon on some of her nights to make dinner.
The bread recipes will be nice accompaniments with soups - especially tomato soup (one of Annie's faves)









You are teaching her well and making great memories too!
ReplyDeleteI love the Gooseberry patch cookbooks although I admit I usually spend more time reading the little tidbits in the pages than actually cooking from them. Hope you have a wonderful Easter weekend!
ReplyDeleteMari is right. You're a great mom!
ReplyDeleteLove the gooseberry books but I'm like Jean too :). Can't help it.
Enjoy your weekend sweet lady!
xxx
CORN AND CORN MUFFINS
ReplyDeleteBHG Jiffy Cooking
1 14 oz pkg corn muffin mix (I use Jiffy)
1 scant cup cream-style corn
1 egg, beaten
1/2 cup shredded cheese (your choice)
Heat oven to 425°.
Combine all ingredients in large mixing bowl and stir to blend.
Pour into a greased 12-muffin cup tin. They’ll be about 2/3 full.
Bake 12-15 minutes.
This is for Annie. Quick and good. Will also be on my Sunday post.
Easter hugs for all, P