I just had to share these wonderful scrummy roll-ups that I made last weekend for a quick lunch. It's a recipe that I got from my blogging friend Tamy at Savory Kitchen Table blog. She has such wonderful recipes and I always love to see what she's going to share next. She recently shared a decadent looking carbonara baked pasta that looks amazing that I may have to try soon too! But on to the roll-ups!
Not only were these easy and DELICIOUS - they could also be really versatile. We had them for a quick weekend lunch along with a salad. They would also make a nice light dinner, or a great appetizer with some dips (football season!), even a fun item for a brunch! I could see a basket of these next to scrambled eggs, fruit and a mimosa! Hello yummy time! I also think this recipe would be easy to adapt to different fillings - like fill with pepperoni and mozzarella and have marina on the side. It would be fun to be creative!
The best part of all is that they were nice and easy! Take pillsbury pizza dough (I think Tamy used thin I had traditional so I used that). Top with deli ham and cheese. You could use shredded cheese but I had thin slices of cheddar on hand so I just broke them up a bit for quick melting. Then roll up and put seam side down and cut into slices.
Brush with a little beaten egg and sprinkle with some sea salt and bake at 425* for 15-20 minutes.
When they come out brush with some melted butter and sprinkle with a little more sea salt. We had ours with honey mustard on the side. Tamy had hers with her recipe for creamy 3 cheese dipping sauce and here's the link for her full recipe of both. They were a hit in my family - go make them soon for yours!