Happy Thursday my Friends!
I had planned to make this dessert already and then share the steps with you. However, life took over and my daughter had a presentation at school yesterday that I attended and I didn't get to groceries as I had planned. So later today I'll be grabbing groceries. But I wanted to share this yummy recipe I found anyway - as Thursday's tend to be "cooking Thursday" around the blog here. ;)
This was a recipe I found online through Good Housekeeping. The article shared how to take either your favorite pound cake recipe, or an easy pound cake mix and doctor it up 4 different ways with different flavors. This is the one I thought my kiddos would really love!
PB&J pound cake
photo: better homes and gardens
Doesn't that just look yummy? I don't have a favorite pound cake recipe - so I will be making mine from a mix. Then here are the rest of the steps:
Stir one cup of peanut butter chips into batter. Spread two-thirds batter in pan, dollop 1/2 cup raspberry jam over it, and top with remaining batter. Run butter knife through batter to swirl jam.