Here's a quick and easy recipe for ham and scalloped potatoes in your slow cooker. I captured some pics along the prepping and cooking process, however I didn't get a shot of the final product as the slow cooker was brought to my mother & father-in-law's house for dinner and I didn't have my camera. You'll just have to trust me that it was creamy, cheesy, tasty, comforting goodness!
First, peel and slice about 2-3 pounds of potatoes. Then cut and cube about a pound of cooked ham.
Then grate some cheese (about 2 cups) and slice 1/2 to 3/4 of an onion. I think grating the cheese myself, rather than buying pre-shredded, just melts better.
In a small bowl mix 1 can of cream of celery soup (or cream of mushroom - whatever you have on hand) with seasonings. I actually used 1 can and about 1/2 of another as we like things "saucier". Add the seasonings to taste...I added salt, pepper, garlic powder and a little paprika.
Grease your slow cooker. Divide ingredients and add in layers: potatoes, then ham, onion, shredded cheese. Repeat layers twice and adding soup on last 2 layers, using majority of soup on top layer.
This is how it looks when it's ready to get cookin'! Put on lid and set slow cooker on low and cook 7-8 hours. Stir occasionally.
Please visit again and say hi! I love receiving your comments! Another scrapbooking post coming Sunday.