Happy Weekend Everyone! I thought I would share this quick and easy peach cobbler recipe. You can find it pinned on my pinterest page under the "sweet treats" board. This one comes together very quickly and would be great with sweet juicy fresh peaches that are around this time of year. I had canned peaches I needed to use up - so that's what I threw in there. I think you could also use frozen peaches, that have been thawed, in here quite well.
Place sliced peaches in the bottom of 9x13 pan. If using canned peaches then drain them. Use a large 29 oz can (or in my case I used two 15 oz cans). I'm guessing for fresh peaches you would need to cut up 3 or so peaches depending on their size.
Mix 2 cups sugar, 2 cups flour and 2 tsp. baking powder in a bowl. Everything is in 2's in this recipe which also makes it easy.
Take 2 sticks of butter (1 cup) and melt on the stove or in the microwave. Pour over the peaches.
Pour 2 cups of milk into dry mixture and whisk into a batter.
Pour batter over the peaches and butter.
Bake in a preheated 350* oven for 35-45 minutes or until golden brown. I'm guessing this recipe would be easy to cut in half as well. Serve warm with vanilla bean ice cream and that's some summer ending heavenly dessert right there!! Enjoy!